Freeze Dried Camel Milk Powder
Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments.
Camel dairy farming is an alternative to cow dairy farming in dry regions of the world where cow farming consumes large amounts of water and electricity to power air-conditioned halls and cooling sprinkler systems. Camel farming, by using a native species well-adapted to arid regions, may facilitate reversal of desertification by UNESCO. Camel milk can be found in supermarkets in the UK, UAE, Somalia, Saudi Arabia, Mauritania, and the United States.
Camel milk has enough nutrients to sustain a person through the day. In many countries, camel milk is given to babies suffering from malnutrition.
Compared to cow milk fat, buffalo milk fat and ewe milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.
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